Well, long story short I was sick one day and decided to try my hand at cooking. It didn't turn out half bad so I figured I'd spread the love on days my attempts succeed -- and try as hard as possible to use local produce in my recipes! Give them a shot and let me know what you think! And if you have a recipe or ingredient you'd like me to try, send me an e-mail at blake[at]tastetheburgh[dot]com.
Here are a few links to my first attempts (click on the captions):
|Apricot Crusted Pork Loins|
|Mango Salad with Hearts of Palm and Dijon Lime Vinaigrette|
|Broke & Hungry Sausage Pasta|
|Lemon Wine Risotto with Zucchini and Peas|
|Cilantro Lime Zucchini Chicken Salad|
|Bacon-Wrapped Cod with a Mustard Beurre Blanc|